Juanita Weaver-Reiss
Nov 18, 20211 min
Updated: Dec 29, 2021
I would choose easy over a complicated recipe any time.
Am back to making gluten free bread again. Here is an easy gluten free bread recipe.
Servings 1 loaf
2 cups blanched almond flour (not almond meal)
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 large eggs
1 tablespoon apple cider vinegar
Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
Pulse in eggs and vinegar, until combined
Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
Bake at 350°F for 30 minutes
Cool in the pan for 2 hours
Serve
Prep Time 15 minutes Cook Time 30 mins Total Time 45 mins
If you have ever thought maybe the food you are eating may be causing your IBS symptoms, I made a webinar that talks about that this may what is happening.
Juanita