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Is your healthy food making you sick?

Understanding Food Sensitivities

It is difficult to identify what the foods and chemical sensitivities a person may have.

Why it is difficult to identify what is causing your symptoms

A symptom may not show up after eating a food you are sensitive to for up to three days.

 

You may not have a reaction from a food you are sensitive to if you eat a little of the food. You may only have a reaction from that food if you eat larger portions of it.

 

Even some of the so-called anti-inflammatory foods, such as salmon, parsley, turmeric, ginger, blueberry, and any “healthy” food can be reactive.

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Medical Conditions Where Food Sensitivities Can Play a Primary or Secondary Role

Gastrointestinal

  • Irritable Bowel Syndrome

  • Functional Diarrhea

  • GERD

  • Crohn’s Disease

  • Ulcerative Colitis

  • Microscopic Colitis

  • Lymphocytic Colitis

  • Cyclic Vomiting Syndrome

Neurological

  • Migraine

  • ADD/ADHD

  • Autism Spectrum Disorders

  • Epilepsy

  • Depression

  • Insomnia

  • Restless Leg Syndrome

Musculoskeletal

  • Figromyalgia

  • Inflammatory Arthritis

  • Rhuematoid Arthritis

Dermatological

  • Atopic Dermatitis

  • Urticaria

  • Psoriasis

  • Chronic Fatigue Syndrome

Urological

  • Interstitial Cystitis

Endocrine

  • Obesity

  • Diabetes

Gynecological

  • Polycystic Ovary Syndrome