- Juanita Weaver-Reiss
Make it Monday - Flatbread Gluten free
I love bread. Perhaps most people do too. For a person who is gluten free, bread make be difficult to make at home.
Flatbread is a little different than regular bread
I found this recipe on Yummerly for flatbread gluten free
I chose the recipe because it only had 4 ingredients. I like simple in recipes and this one fit the bill.
Sandwich Flatbread gluten free
1 1/4 cup almond flour
1/4 cup olive oil
1 large egg room temperature
1/2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients together.
Divide dough into 4 equal parts.
Form one part of dough into a ball. Place ball onto parchment paper, Cover with another piece of parchment paper and flatten the dough with a rolling pin unitl it is about 1/2 thick and 6 inches in diameter.
Do the same with the remaining pieces of dough.
Place two flatbreads onto a baking sheet that has parchment paper on it. Put the other two flatbreads onto another baking sheet. Place in oven.
Bake for 8 to 10 minutes or until edges begin to brown.
Two pieces of flatbread could take the place of regular "sandwich bread."
Also good to use as cracker or to put a spread on top of them
"Within the first 10 to 14 days of doing the Leap diet, I saw a noticeable improvement in my skin....I have noticed an overall improvement in my health. I have more energy and a clearer mind (no brain fog).
I would encourage anyone who is struggling with eczema or other skin related issues to try MRT/Leap program.
Working with Juanita through the MRT/Leap diet program has been a very positive experience for me. "
Do you need help with IBS, Fibromyalgia, Chron's, Celiac, or other autoimmune issues?