Juanita Weaver-Reiss
Sep 27, 20212 min
Yes! Yes! Yes!
These 3 gluten free breads - all tested in my kitchen for my clients - to see how they taste and if the recipe works.
Gluten free Hamburger buns
Gluten free Almond applesauce bread
Gluten free Almond butter bread - adapted from Gluten free Cashew butter bread from Elana's Pantry site.
I first made these when a client asked if I knew of a good gluten free hamburger bun recipe. He was going to a cookout and wanted to put his hamburger on a bun.
Here is the link for the recipe and blog on these. https://www.nutritionandhealthworks.com/post/make-it-monday-gluten-free-hamburgers
The hamburger buns do look funky. However, they taste good and work real well with burgers or other things in-between when you eat them.
And they are easy to make. The eggs help make the foundation for the bun.
2 cups Almond flour
1/2 cup Tapioca flour
1/2 teaspoon sea salt
3 eggs
3/4 teaspoon baking soda
1 tablespoon apple cider vinegar
1/4 teaspoon nutmeg
1/2 cup unsweetened applesauce
1/4 cup olive oil
1 teaspoon pure vanilla extract
Directions:
Preheat oven to 350 degrees F
Line a standard bread pan with parchment paper
Mix all ingredients together until mixture is smooth
Pour the batter into the bread pan
Bake for 30 to 35 until a toothpick that is inserted comes out clean
Allow to cool completely before cutting bread
I changed the original recipe listed below - used Almond butter instead of cashew butter.
1 cup cashew butter
5 large eggs
1 tablespoon apple cider vinegar
¾ teaspoon baking soda
¼ teaspoon celtic sea salt
Instructions:
In a food processor, pulse together cashew butter and eggs until very smooth
Pulse in apple cider vinegar
Pulse in baking soda and salt
Transfer batter to a greased 9 x 5 inch loaf dish
Bake at 350°F for 45 minutes
Cool for 2 hours
Serve
I hope you enjoy all three.