Leap cooking information - from your Autoimmune Dietitian
making flax seed tortilla wrap
Juicing a lemon or lime
Making baking powder
1 tsp of Baking soda + 2 tsp cream of tartar = 3 tsp of baking powder
1/4 tsp baking soda + 1 tsp lemon juice or lime juice = 1 tsp baking powder
1/4 tsp baking soda + 1 tsp white vinegar = 1 tsp baking powder
Do not use the xanthan gum in recipe.
Not a Leap tested food item.
3 tools to make zoodles
Works with soy milk, almond milk, and cashew milk
2 tsp of white vinegar + 1 cup of "milk" + sit at room temperature for 5 to 10 minutes = buttermilk
making corn meal muffins
1 cup Flaxseed meal + 1/2 teaspoon sea salt + 1/2 boiling water
Stir dry ingredients into water and this will form into a dough.
Let flaxseed meal dough cool after adding the boiling water.