Do your clients who match insulin to their carbs struggle with label reading to count carbohydrates and manage their blood sugars?
Meal-planning and label reading are cornerstones of diabetes management. Carbohydrate counting is one of the basics of diabetes meal planning.
Giving your clients practice reading food labeling using food factors will:
- Give your clients needed practice
- Increase their confidence in using food factors in label reading
- Give them focused time to ask questions about using food factors
The 6 pages of worksheets provide varied scenarios your clients may encounter with food labels to count carbohydrate grams.
6 Labels cover:
- Advanced label reading for carbohydrates using food factors
Answers to worksheets included.
The Food Factor Carbohydrate Counting Label Worksheets is part of the Food Factors Carbohydrate Counting Handouts Package along with other handouts and worksheets. Upgrade to the Food Factors Carbohydrate Counting Handouts Package and save 11%!
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Food Factor Carbohydrate Counting Label Worksheets
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