Are your clients with diabetes confused about reading food labels to count carbohydrates?
Carbohydrate counting is a core skill for diabetes and blood sugar management.
With the 3 page Carbohydrate Counting Label Reading Guide, your client will have:
- 6 tips to get started with carb counting
- Clear directions on how read the food label for carb counting
- Information on guidelines for fiber and added sugars
- Carbohydrate counting "cheat sheet"
- Goal setting for carbohydrate counting
What to Know About Using Carbohydrate Food Factors is part of the Carbohydrate Counting Handout Package along with other handouts and worksheets. Upgrade to the Carbohydrate Counting Handout Package and save 32%!
Free Resources:
Premium Resources:
- Mindful Eating in a Crazy World Powerpoint Presentation Package
- Beyond Diabetes Basics Handout Package
- Food strategies for Managing Postprandial Blood Sugars Handout Package
Carbohydrate Counting Label Reading Guide
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The file will be available to you for 30 days after your purchase.
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