Hi again. Going to share a nice appetizer recipe. Recently, I had a retirement carry in at work. The girl who was retiring really likes cucumbers. Also my long time friend, whose blog I am writing for, loves fresh cucumbers. So I decided to make cucumber sandwiches for the carry in and drop off a few for Juanita. I obtained the recipe from another friend and co-worker. The sandwiches were a hit. Even some people at the carry in, who did not care much for cucumbers, sta

Home cooking at its best and in time for cooler nights. Vegetable beef soup Ingredients: 1 1/2 lbs of beef chuck – cut into 1 inch cubes 1 TBSP oil 4 14 ounce cans beef broth (or 3 cups of beef stock from roast plus water) 1/2 tsp allowed herb – parsley, rosemary, thyme, or marjoram 4 tsp oregano 2 bay leaves 2 cups diced or chopped tomatoes 1 1/2 cup cubed/peeled potatoes – or could use rice pasta or quinoa 1 cup green beans 1 cup sliced carrots 1 cup sliced celery 1/2 cup