Fast not Fussy Friday - Pickled Radishes Recipe
Updated: Jul 4
Why make the fast not fussy pickled radishes recipe?
A fast not fussy pickled radish recipe - can be done in 1 hour.
I always like the concept of the fast not fussy recipe and this pickled radishes recipe is no exception to that. It is super fast and very easy to make.
Tasty and little different than just the fresh radishes
Can go into a variety of foods to change those from the ho hum to wow!
Radishes will last longer when pickled
The radish is a powerhouse of nutrition
Health benefits of radishes
Full of nutrients - antioxidants, and vitamins and minerals
The vitamins include Vitamin C, B6, folate, niacin, thiamine
Minerals - Calcium, potassium, iron
Low in calories
Help to regulate blood sugar - Contain some chemical compounds like glucosinolate, and isothiocyanate
1bunch of radishes (18-20 average size radishes)
1/2 cup white vinegar
1 tbsp cane sugar
1 teaspoon sea salt
1 cup warm or hot water
Slice radishes very thin.
Put radishes into a bowl.
In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour this pickling mixture over your sliced radishes and let them set for an hour. After an hour, cover and store in the fridge.
Radishes can be kept in the refrigerator for up to three weeks.
I would love to hear what you think of this recipe if you make it.