• Juanita Weaver-Reiss

Try it Thursday - Homemade waffles

The word waffle first appeared in print in 1789. They were a favorite food as early as the 13th century.


Thomas Jefferson brought a waffle iron back with him from France.



I remember the commercials of "Let go of my Eggo." (Don't think I had Eggo waffles until I was an adult though)




Waffles

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 6


Ingredients:

  • 2 eggs

  • 2 cups all purpose flour (Gluten free almond flour)

  • 1 3/4 cup milk (Almond or other milk can be used)

  • 1/3 cup olive oil

  • 1 tablespoon cane sugar

  • 3 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1/2 teaspoon vanilla extract

Directions:

  1. Preheat waffle iron. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt, and vanilla until smooth.

  2. Oil waffle iron. Pour mix into waffle iron - 1/4 cup portion. Cook until golden brown. Serve hot.

Top with cut up fruit. Maple syrup is nice too because of the grooves and crannies of the waffle.


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