Try it Thursday - Homemade waffles
The word waffle first appeared in print in 1789. They were a favorite food as early as the 13th century.
Thomas Jefferson brought a waffle iron back with him from France.
I remember the commercials of "Let go of my Eggo." (Don't think I had Eggo waffles until I was an adult though)
Prep time: 5 minutes
Cook time: 15 minutes
2 cups all purpose flour (Gluten free almond flour)
1 3/4 cup milk (Almond or other milk can be used)
1/3 cup olive oil
1 tablespoon cane sugar
3 teaspoons baking powder
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract
Preheat waffle iron. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt, and vanilla until smooth.
Oil waffle iron. Pour mix into waffle iron - 1/4 cup portion. Cook until golden brown. Serve hot.
Top with cut up fruit. Maple syrup is nice too because of the grooves and crannies of the waffle.
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