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  • Juanita Weaver-Reiss

Try it Thursday - Homemade waffles

The word waffle first appeared in print in 1789. They were a favorite food as early as the 13th century.

Thomas Jefferson brought a waffle iron back with him from France.

I remember the commercials of "Let go of my Eggo." (Don't think I had Eggo waffles until I was an adult though)


Prep time: 5 minutes

Cook time: 15 minutes

Servings: 6


  • 2 eggs

  • 2 cups all purpose flour (Gluten free almond flour)

  • 1 3/4 cup milk (Almond or other milk can be used)

  • 1/3 cup olive oil

  • 1 tablespoon cane sugar

  • 3 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1/2 teaspoon vanilla extract


  1. Preheat waffle iron. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt, and vanilla until smooth.

  2. Oil waffle iron. Pour mix into waffle iron - 1/4 cup portion. Cook until golden brown. Serve hot.

Top with cut up fruit. Maple syrup is nice too because of the grooves and crannies of the waffle.

"There are several benefits to working with Juanita. She has helped me be accountable and would check in with me to see if I needed help. She goes above and beyond with her support and encouragement. I felt supported. She always found the answers to my questions. She also found products in different stores when I could not find them."  Edie


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