I have always just made bread in a bread machine. Well, there were a couple of times when I attempted to knead some dough and come out with a bread that wasn't tough like a board. The board consistency happened more often than not. I gave up kneading and only made bread in a bread machine.
This recipe is a dairy free bread. It does use regular flour and does require a little kneading.
Honey Wheat Bread
Prep 30 minutes
Cook 30 minutes
Additional 1 hour
Total 2 hours
Servings: 24
Yield: 2 loaves
Ingredients:
2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
1/3 cup honey
1/3 cup olive oil
5 cups all purpose flour
Directions:
Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and olive oil. Work all purpose flour in gradually. Turn dough out onto a lightly floured surface and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let it rise in a warm place until doubled in bulk about 45 minutes.
Punch down the dough. Shape into two loaves, and place them into two 9 x 5 inch loaf pans with parchment paper. Allow to rise until dough is 1 to 1 1/2 inches above the pan.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts: 171.5 calories, 4.3 gram protein, 31.2 gram carbohydrates, 0 mg cholesterol, 98.4 mg sodium
Why you might want to work with Juanita as your dietitian.
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sleeping better
more energy
improved mood" Betsy