I like the approach of simple in the kitchen. I also like ways to still eat healthy. But there are times when I buy healthy food with the intent to eat it, but then have the issue of it going bad before that happens. I have come up with a fix. It is using a simple tool and approach that enables me to eat the food and save time and reduce waste. It is simply changing some of the approach to food prep. 1. When you have your fresh fruit or vegetables that are going to be cut up

A simple recipe without a lot of fuss. Cottage cheese loaf Nutrition Info Calories: 269.2 Fat: 14.9g Carbohydrates: 20.1g Protein: 15.2g Ingredients 16 oz Cottage Cheese, 2% Milkfat 1.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 4 large Egg, fresh, whole, raw .5 cup, chopped Onions, raw 1 clove Garlic 1 cup, chopped Walnuts 2 tbsp McKays Chicken Seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, comb

Fast Breakfast idea Most people don't like to spend a lot of time in the kitchen. I am no exception to this. I am always trying to find ways to make a quick meal. This video shows me making an egg frittata (muffin) that can make breakfast prep faster and with a food that tastes delicious. Recipe Make ahead meal with egg muffins. Preheat oven to 350 degrees F. Scramble 7 to 8 eggs. Choose your veggies to go into your frittata. Your choices could be peppers, mushrooms, onions,

Maybe other people have had the same thing happen to them. You have everything arranged. It should turn out perfectly. But then you look at the end results and you have done something incorrect. Well, I was going to post a beautiful video on how to make Cottage cheese loaf. But did not set the camera up correctly. But just because it is not video taped doesn't mean that I won't post the recipe. I like the recipe because it is fast and easy to make. There also can be a few mod

Keep it simple I like the approach of simple in the kitchen. I also like ways to still eat healthy. But there are times when I buy healthy food with the intent to eat it, but then have the issue of it going bad before that happens. I have come up with a fix. It is using a simple way and approach that enables me to eat the food and save time and reduce waste. Change your approach to food prep and cooking It is simply changing some of the approach to food prep. 1. When you hav

I am not one that likes to putter in the kitchen. I like to be time wise and then on to other things. For people who know me, that is not new information. I am going to call this the Fast, not fussy way of meal planning. It is quick ways to fix food but not have to fuss (spend a lot of time) with a lot of details. Perhaps you are also a Fast, not fussy cook as well. In addition to saving time when preparing meals, I also like to save money on healthy choices. Some of the focu

Cooking as an art I have friends that love to putter in the kitchen. They probably would not like the word putter. They would describe it as a craft, an art, or a sheer joy to spend hours making a recipe that delights the palate and tastes like it has fallen from heaven. Easy Peasy cooking that still tastes good I like easy recipes. Or let me rephrase that. I like recipes that are easy, are fast to fix, and don't require me to be a gourmet chef. I also like to cook but only f

I like the approach of simple in the kitchen. I also like ways to still eat healthy. But there are times when I buy healthy food with the intent to eat it, but then have the issue of it going bad before that happens. I have come up with a fix. It is using a simple tool and approach that enables me to eat the food and save time and reduce waste. It is simply changing some of the approach to food prep. 1. When you have your fresh fruit or vegetables that are going to be cut up